Our first Event for 2019 will be lunch, at a popular venue that we have attended before, The Red Lion at Warmington. Lunch is booked for 1pm, so if you wish for a pre lunch snifter you will need to arrive a bit earlier.
28 places are available, and it will be necessary to pre order your food choices by 20th January at the latest please, so book early to avoid disappointment. Food orders please to Dave Burton via email: firstname.lastname@example.org
The menu is enclosed below. Payments for food and drink are to be made individually to the pub on the day.
We look forward to seeing as many of you as possible to get 2019 off to a cracking start.
The Red Lion Warmington
Tomato & Basil Soup served with fresh Bread (GF)
The Red Lion's Chicken Liver Pâté with hot Toast
Breaded White Bait with Tartare Sauce and a Salad Garnish
Roast Beef served with Gravy, seasonal Vegetables
& a home made Yorkshire Pudding
Homemade Lasagne, Chips & Salad
Chef's Chilli-Con-Carne with Rice (GF)
Nut Roast served with Roast Potatoes, Vegetables & Vegetarian Gravy(V)(GF)
Fish Platter Smoked Salmon, Prawns & Salmon Fillet served on a bed of leaves
with Caper Berries and Marie Rose Sauce on the side (GF)*
Salmon served with Dill Butter, Salad & New Potatoes (GF)*
(New Potatoes or Mashed can be substituted for chips if preferred)
Chocolaté Truffle Tortè (GF) Fresh Fruit Pavlova (GF)
Treacle Tart Bakewell Tart
Apple Pie Crème Brule (GF)
Bread & Butter Pudding Fresh Fruit salad (GF)
Main Course £10.95 any two Courses for £14.95 or all three for £16.95
*£3.00 supplement applies
(GF) = Gluten Free but please advise us!
Service Charge is discretionary but 10% is added to tables of 8 or more or when a celebration cake is served