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2nd December 2018

TR Register Shropshire Group "Turkey Trot 2018"

TR Register Shropshire Group

It's that time again. We've changed the clocks, done the Autumn Run & the days are getting shorter. There is only one thing to look forward to – THE TURKEY TROT!

We will meet at Telford Services, just off the M54 junction 4, TF11 8TG, at 09:30am for a PROMPT 10:00 start. Please bring presents (one per person) for the draw – something inexpensive and fun, outrageous or useful.

There will be a festive run (ie decorate your cars), via Cannock Chase, to the Staffordshire Christmas Fare at Uttoxeter Race Course

Afterwards, we will drive to The Aston at Newport, TF10 9EJ, for a Christmas Lunch. Please see the attached Menu. Lunch is priced at £18.95 per person for 2 courses & £21.95 for three courses. Would you please give your lunch order to David by club night 14th November. Payment is required with your order – cash or cheques payable to "TR Register Shropshire Group" only please. Please pay Stuart.



Meet at Telford Services, M54 J4, TF11 8TG


PROMPT Start of run.


Arrive at the Staffordshire Christmas Fair, Uttoxeter Race Course. Entrance £5 per person. Parking free.

13 :30

Leave Uttoxeter Race Course


Arrive at The Aston, Newport, TF10 9EJ for Christmas Lunch at 15:00.

After lunch, there will be the usual draw for presents and, of course, the quiz. It is hoped that we will be able to discuss some of the proposed events for 2019.


Roger Critchley 01743 790253/07811 260166

David Somerville 01952 245295/07960 664258

Stuart Heaton 01952 253474


2 courses £18.95 | 3 courses £21.95


Garlic mushroom & Wrekin Blue cheese bruschetta with white truffle oil

Chicken liver parfait, red onion marmalade and toasted sour dough

Chestnut & turkey scotch egg with spiced plum ketchup

New York clam chowder & crusty bread


Chargrilled flat iron steak, haggis fritters, parmentier potatoes with

crispy pancetta, sprouts and stilton sauce

Roast turkey, sage & onion stuffing, pigs in blankets, cranberry sauce,

roasted potatoes, honey roast carrots & parsnips, sprouts and gravy

Pan roasted seabass, Jerusalem artichoke puree, roasted garlic,

red wine jus and creamy butter beans

Mushroom & gruyere tart, poached duck egg, pimento sauce and Cajun sweet potato wedges

Chicken breast stuffed with cranberry & chestnuts wrapped in bacon, Shropshire Blue cheese sauce, fire roasted potatoes & shallots, and tender stem broccoli


Christmas pudding and rum sauce

Sticky Guinness & fig pudding, butterscotch sauce and vanilla ice cream

White chocolate & raspberry cheesecake and Chantilly cream

Dark chocolate & bourbon brownie, honey comb ice-cream and chocolate sauce

Cheese & biscuits; Stilton, Wensleydale & Somerset Brie, apple walnut chutney