An opportunity to give out the trophies from 2025 and to celebrate those who have made a particular contribution to the club in the previous year. A time also when we look forward to 2026 and map out the outline of our programme for the year. We will be giving the pub pre-orders for the group, so if you are coming please make your choice from the list below: 

Menu, main course choices: Roast Chicken and lemon £18:00; Beef Sirloin £22:00; Roasted Pork Loin £20:00 all served with Yorkshire pudding, roast potatoes, tender stem broccoli, red cabbage, honey and harissa roasted carrots, red wine jus.

Vegetarian option: Parmigiana - Baked aubergine, tomatoes, mozzarella, parmesan, pine nuts, breadcrumbs £16:00

Please make a BACS payment for the cost of the main course ASAP to the club account: South Downs TR Reg, Sort code 30-90-91, Account number 66429268. Please let John Bancroft (johntbancroft@aol.com) know when you have made your payment and advise him of your choice for the main course. We will then communicate the orders to the pub. Desserts and coffee etc. can be ordered on the day, at additional cost.