Hamish Posted March 17, 2021 Report Share Posted March 17, 2021 Cheshire Cream Tea the recipe is quite technical:- home made scone butter clotted cream Nutella after discussions on other threads about Cornish and Devon cream teas i see there is a passion and many opinions on the subject and I did suggest this concoction and have now named it. no don’t thank me you are all more than welcome. Quote Link to post Share on other sites
SuzanneH Posted March 17, 2021 Report Share Posted March 17, 2021 Looks better than it sounds but I think you need more clotted cream on top of the Nutella as well as underneath it. My favourite way of eating Nutella is straight of the spoon, actually clotted cream is good that way too. Quote Link to post Share on other sites
Deggers Posted March 17, 2021 Report Share Posted March 17, 2021 Ah, Cheshire. Land of cheese, salt, silk . . . . and the Nutella Cream Tea! You saw it here first folks. Nice work Hamish. Deggers Quote Link to post Share on other sites
stillp Posted March 17, 2021 Report Share Posted March 17, 2021 Yuck! Quote Link to post Share on other sites
Bleednipple Posted March 17, 2021 Report Share Posted March 17, 2021 Basically a fat boy's profiterole then? Quote Link to post Share on other sites
John Morrison Posted March 17, 2021 Report Share Posted March 17, 2021 Whats in a name, would not a rose etc...... Go for it hamish, 'Ours is not to reason why,' John. Quote Link to post Share on other sites
SuzanneH Posted March 17, 2021 Report Share Posted March 17, 2021 Shhhh! Roger won’t post here but he has just said” I think we will have to try this” Quote Link to post Share on other sites
RobH Posted March 17, 2021 Report Share Posted March 17, 2021 (edited) Glaswegians would deep-fry it. Might even be an improvement. Here is a different Cream T Edited March 17, 2021 by RobH Quote Link to post Share on other sites
Pogo Posted March 17, 2021 Report Share Posted March 17, 2021 42 minutes ago, RobH said: Glaswegians would deep-fry it. Might even be an improvement. Here is a different Cream T There must be something wrong with my screen - that looks black! Quote Link to post Share on other sites
Crawfie Posted March 17, 2021 Report Share Posted March 17, 2021 50 minutes ago, RobH said: Glaswegians would deep-fry it. Might even be an improvement. Here is a different Cream T Prefer Disraeli Gears !! Quote Link to post Share on other sites
Crawfie Posted March 17, 2021 Report Share Posted March 17, 2021 Nutella ....what next peanut butter ??? Quote Link to post Share on other sites
iain Posted March 17, 2021 Report Share Posted March 17, 2021 Hamish that is just so............wrong! :-) Iain Quote Link to post Share on other sites
Peter Cobbold Posted March 17, 2021 Report Share Posted March 17, 2021 Hazelnuts.................aflatoxin...................highly potent carcinogen https://en.wikipedia.org/wiki/Aflatoxin Enjoy ! Quote Link to post Share on other sites
Hamish Posted March 17, 2021 Author Report Share Posted March 17, 2021 34 minutes ago, Peter Cobbold said: Hazelnuts.................aflatoxin...................highly potent carcinogen https://en.wikipedia.org/wiki/Aflatoxin Enjoy ! As an EHO I dld thanks Peter Quote Link to post Share on other sites
Misfit Posted March 17, 2021 Report Share Posted March 17, 2021 3 hours ago, Bleednipple said: Basically a fat boy's profiterole then? Quote Link to post Share on other sites
Ben Freer Posted March 17, 2021 Report Share Posted March 17, 2021 I’m sorry Hamish that’s just WRONG! It reminds me of Krispy Kreme doughnuts which are equally wrong. The fundamental flaw in your invention is the lack of contrasting textures. Quote Link to post Share on other sites
Lebro Posted March 17, 2021 Report Share Posted March 17, 2021 2 hours ago, Crawfie said: Prefer Disraeli Gears !! Prefer fresh Cream ! Bob. Quote Link to post Share on other sites
foster461 Posted March 18, 2021 Report Share Posted March 18, 2021 I would definitely eat that Hamish. Scone, clotted cream, sugar and palm oil with a hint of nuts and cocoa. Yum Quote Link to post Share on other sites
Peter Cobbold Posted March 18, 2021 Report Share Posted March 18, 2021 16 hours ago, Hamish said: As an EHO I dld thanks Peter I recall aflatoxin-contaminated hazelnut yoghurt slipping past UK controls. Must have been a "monday morning" test ! Peter Quote Link to post Share on other sites
Misfit Posted March 18, 2021 Report Share Posted March 18, 2021 (edited) 20 hours ago, Hamish said: Cheshire Cream Tea the recipe is quite technical:- home made scone butter clotted cream Nutella after discussions on other threads about Cornish and Devon cream teas i see there is a passion and many opinions on the subject and I did suggest this concoction and have now named it. no don’t thank me you are all more than welcome. Had some clotted cream Nutella and scones so tried the Cheshire cream tea for my 11’ses, it gets a thumbs up from me as an occasional alternative. Not sure it will go global as the Devon cream tea has, but very nice. Edited March 18, 2021 by Misfit Quote Link to post Share on other sites
Hamish Posted March 18, 2021 Author Report Share Posted March 18, 2021 (edited) 38 minutes ago, Peter Cobbold said: I recall aflatoxin-contaminated hazelnut yoghurt slipping past UK controls. Must have been a "monday morning" test ! Peter quite correct Peter one of those occurrences that is in all EHO training. 22 minutes ago, Misfit said: Had some clotted cream Nutella and scones so tried the Cheshire cream tea for my 11’ses, it gets a thumbs up from me as an occasional alternative. Not sure it will go global as the Devon cream tea has, but very nice. good man - I'm not planning on taking over the world with this, so an occasion alt is a good thing. But in presentation terms i think it still needs a tweak - may be lightly garnished with .......................a raspberry or similar Edited March 18, 2021 by Hamish Quote Link to post Share on other sites
iain Posted March 18, 2021 Report Share Posted March 18, 2021 Steady on H you'll be on "master chuff" before you know it! Iain Quote Link to post Share on other sites
Hamish Posted March 18, 2021 Author Report Share Posted March 18, 2021 3 hours ago, iain said: Steady on H you'll be on "master chuff" before you know it! Iain Just don’t tell my wife. She doesn’t know I “invented” the Cheshire cream tea. Quote Link to post Share on other sites
Drewmotty Posted March 18, 2021 Report Share Posted March 18, 2021 My employers used to provide hot cross buns and cream eggs at Easter. It wasn’t long before one lad invented the”Easter Egg Sandwich”. He put a cream egg in hot cross bun and popped it in the microwave for a little too long. The “cream” ended up only slightly cooler than the surface of the sun and took all the skin off the roof of his mouth. Cooler versions proved to be quite nice. :-) Quote Link to post Share on other sites
iain Posted March 18, 2021 Report Share Posted March 18, 2021 1 hour ago, Hamish said: Just don’t tell my wife. She doesn’t know I “invented” the Cheshire cream tea. H............she already knows:-) Iain Quote Link to post Share on other sites
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